Milele Bloom isn’t just about honey—it’s about giving you the purest taste of Kenya, straight from the wild, sun-kissed landscapes where bees roam freely. Our journey begins in Nairobi, heading north–northwest all the way to Laikipia North in Laikipia County. If we were sourcing from Nanyuki town, the trip would be a breeze—but we’re not here for “easy.” Laikipia North sits beyond Dol Dol, right on the border with Isiolo County and Samburu County, at Kijabe Group Ranch, home to a remarkable women’s beekeeping cooperative.
Apart from goat and sheep farming, beekeeping here is one of the few viable livelihoods. The semi-arid, open savannah bushland and acacia woodland create ideal conditions for bees—though humans, not so much, as the area is highly drought-prone.
Before you start this adventure, grab a hot cup of Kenyan tea in Nanyuki. You’ll need it. The smooth roads end abruptly after just 3 kilometers, replaced by potholes, winding tracks, and roads that feel more like a rollercoaster through the hills. At 5,900 feet above sea level, the views are breathtaking: private and public ranches stretch endlessly, and wildlife pops up in the most unexpected places—elephants, giraffes, antelopes, zebras. Conservation is taken seriously here. And don’t miss the famous Standing Stone, known locally as Soit Oitashe—a perfect photo spot, but keep one eye on the wildlife!
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The Ewaso Ngiro River tested our determination. Our car refused to cross, and we had to be rescued by a local driver. Quitting? Not an option. We were here for Milele Bloom “olosha” (honey), and nothing would stop us.
After four hours of adventure from Nanyuki, we finally arrived in Tiamamut village. The welcome was heartwarming: kids running around, sheep grazing, sleepy dogs, and the women’s cooperative with a few Gen Z helpers, waiting patiently and cheerfully. On this day, we were grateful to have Mr. John Kibue from the Center for Research & Advocacy (CERA) Lights. He walked us through the intricate science of honey-making.
Laikipia North honey is some of the best in Kenya. The natural vegetation—acacia, cactus, and wild bushes—means there’s no crop farming, no pesticides. What you get is 100% pure, organic, and nutritious.
But for Milele Bloom, this journey isn’t just about premium honey that is absolutely refreshing high up the hills, It’s about livelihoods, conservation, food security, peace-building, rescuing girls from early marriage, and keeping children in school. It’s about transforming a marginalized community and creating hope.
Milele Bloom Honey isn’t just authentic—it’s a story, a movement, and the purest taste of Kenya you’ll ever experience. It’s premium, it’s nutritious, it’s why we exist.
